Originally uploaded by Nicole Bruni
In an attempt to eat healthier at work, I am bringing in leftovers so I have some control over what goes into my mouth (har har).
Today it’s leftovers from an awesome meal yesterday. Grilled chicken breast (I left the sauce off of it today but we made a homemade balsamic bbq sauce) and tri-color orzo salad with olive oil, lemon juice, arugula, feta, basil and dried cranberries (it’s a Giada De Laurentis recipe. We are Giada fans in our house. Did anyone see “Giada in Paradise” on Saturday? She was on Capri, and I am convinced that Capri is heaven on earth. I will go there for sure).
